Striker’s Potatoes O’Brien is a classic breakfast or brunch dish featuring golden, crispy potatoes tossed with colorful bell peppers and onions. Perfectly seasoned and pan-fried, these potatoes are a comforting and flavorful side dish that pairs beautifully with eggs, bacon, or sausage. Whether you’re serving them at a family brunch or alongside your favorite dinner, they’re sure to be a hit.
Key Information
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Number of Servings: 4 servings
- Serving Size: About 1 cup (200g/7oz)
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Saturated Fat: 2g
- Sugar: 3g
- Fiber: 4g
- Cholesterol: 0mg
- Sodium: 350mg
Ingredients List
- 700g (1.5 lbs) russet potatoes, peeled and diced into 1/2-inch cubes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, finely chopped
- 3 tbsp olive oil, divided
- 2 tbsp unsalted butter
- Salt and black pepper, to taste
- 1/2 tsp smoked paprika (optional, for extra flavor)
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)
- Chopped fresh parsley, for garnish
Detailed Method of Preparation
- Par-cook the potatoes:
Place the diced potatoes in a pot of cold, salted water. Bring to a boil over medium-high heat and cook for about 5 minutes, or until the potatoes are just barely fork-tender. Drain and set aside. - Heat the oil and butter:
In a large skillet, heat 2 tablespoons of olive oil and the butter over medium-high heat. Once the butter has melted and the mixture is hot, add the par-cooked potatoes. Spread them out in an even layer and let them cook undisturbed for about 5 minutes, allowing the bottoms to get crispy. - Cook the peppers and onions:
Add the remaining tablespoon of olive oil to the skillet along with the diced bell peppers and chopped onion. Season with salt, black pepper, smoked paprika, garlic powder, and crushed red pepper flakes (if using). Stir everything together and continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy and the peppers and onions are tender. - Taste and adjust seasoning:
Taste the dish and adjust the seasoning if necessary. You may want to add a little more salt and pepper to taste. - Garnish and serve:
Transfer the Potatoes O’Brien to a serving dish, garnish with chopped fresh parsley, and serve immediately. Enjoy them as a breakfast side or as a delicious accompaniment to your favorite main course.
Tips for Culinary Success
- Par-cook the potatoes: Par-cooking ensures the potatoes are tender inside while still allowing you to achieve a crispy exterior.
- Don’t overcrowd the pan: Make sure there is enough space in the skillet so the potatoes can crisp up properly. If needed, cook them in batches.
- Use a non-stick or cast iron skillet: These types of pans help to achieve a good, crispy texture without the potatoes sticking to the surface.
- Season while cooking: Adding salt and spices during cooking helps build layers of flavor.
- Add bacon for extra flavor: If desired, cook some bacon in the skillet first, remove the bacon, and use the rendered fat to cook the potatoes for a richer flavor.
Frequently Asked Questions (FAQs)
Q1: Can I make Potatoes O’Brien ahead of time?
Yes! You can par-cook the potatoes and chop the peppers and onions in advance. Store them in the refrigerator for up to 2 days. When ready to serve, simply fry everything together in the skillet.
Q2: What’s the best way to reheat leftovers?
Reheat the potatoes in a skillet over medium heat to restore their crispiness. Alternatively, you can use an air fryer or oven at 200°C (400°F) for about 10 minutes.
Q3: Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes can be used. They will have a slightly different texture, but still taste great.
Q4: Is it possible to make this dish vegan?
Absolutely! Just substitute the butter with more olive oil or a plant-based butter alternative.
Q5: Can I freeze Potatoes O’Brien?
It’s not recommended to freeze them after they’ve been cooked because the potatoes can become mushy when reheated. However, you can freeze the par-cooked potatoes and finish cooking them with the peppers and onions later.
Striker’s Potatoes O’Brien is a dish that brings a burst of color and flavor to any meal, whether you’re enjoying them as part of a hearty breakfast or a delicious dinner side. With crispy potatoes and perfectly seasoned peppers and onions, this dish is a simple yet satisfying way to add a touch of comfort to your plate. Give it a try—you’ll keep coming back for more!
